Chapatis a la Alisea

We ran out of yeast last week. I baked some delicious buns.. my best yet, if I do say so myself. So this week, because we had no bread left, and no yeast with which to make it, I decided to use a recipe for some flat bread I have in a bread book.
The recipe is for chapatis, which is a flat bread from India.

yum yum yum in my tum tum tum!!

 

Continue reading